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Assessment of Standards on Food, Drink, Health Related Organization and Manufacturing Industries, Heath Facilities, and Health Professionals in Addis Ababa, Ethiopia, 2019
Apr,2019 - Aug,2019
This cross-sectional survey utilized 174 standards that were suitable to assess these facilities whether adhering to the pre-sated standard or not. Accordingly, the study dataset has included the...Assessment of Hygiene and Environmental Health Services in Bishoftu Town: Food Establishment
Mar,2021 - Jan,2022
Food establishment and food handler’s questionnaire, including the socio-demographic characteristics of the owner/managers and food handlers. The knowledge, attitude, and practice (KAP...Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
Oct,2021 - Dec,2021
This cross-sectional study was conducted in Gamo Zone. The dependent variable was Food handling practices, and independent variables: Socio-demographic characteristics (age, sex, marital status, ...Related searches Food| Drinking| Manufacturing industries| Health facilities| Health Profession| Addis Ababa| Assessment| Standards| Traditional medicine| Hygiene and Environmental Health Services| Bishoftu| Food Establishment| Food handling practices| street food vendors Gamo Zone| Southern Ethiopia|
