H-DAV NDMC EPHI

Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia


Description
Id EPHI-DS0579
Name Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
Format . SAV
Coverage Location Zonal
Coverage Sex Both
Abstract

This cross-sectional study was conducted in Gamo Zone. The dependent variable was Food handling practices, and independent variables: Socio-demographic characteristics (age, sex, marital status, religion, ethnicity, educational status, monthly income, work experience, operation time, recent training, sanitary inspection, medical check-up and license for operation, and availability of handwashing facilities) and knowledge on food safety. The source population are street food venders, sample size was 421 clients, and simple random sampling technique was used. SPSS software was used for data entry and analysis. Logistic regression model was used and the study period was from October to December 2021.

Additional Material No
Keywords
  • Food handling practices
  • street food vendors Gamo Zone
  • Southern Ethiopia
Recommended No
Location
Cleaned No
Cleaned Format . csdb
RawFormat . SAV
Comment
Remark
Note
Treatment
Date Data Collection Started 2021-10-08
Date Data Collection End 2021-12-08
Title Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia
Data Type Survey
PublicationYear 2000
SugestedCitation
OtherIdType
Description

This cross-sectional study was conducted in Gamo Zone. The dependent variable was Food handling practices, and independent variables: Socio-demographic characteristics (age, sex, marital status, religion, ethnicity, educational status, monthly income, work experience, operation time, recent training, sanitary inspection, medical check-up and license for operation, and availability of handwashing facilities) and knowledge on food safety. The source population are street food venders, sample size was 421 clients, and simple random sampling technique was used. SPSS software was used for data entry and analysis. Logistic regression model was used and the study period was from October to December 2021.

Dataset study design Cross-sectional survey
Date Data Archived 2026-01-01
Date Data Cataloged 2026-01-08
Data Generating Unit Government Organization
URL https://rtds.ephi.gov.et/public/showdetail/579

Tags
Unpublished

Open Access