H-DAV NDMC EPHI

Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia


Description
Id EPHI-DS0651
Name Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia
Format
Coverage Location Zonal
Coverage Sex Both
Abstract

A community-based cross-sectional study design was conducted from March 10 to April 10, 2019 to recruit 421 samples using a systematic sampling technique. The questionnaire was comprised of socio-demographic, food safety and hygiene practices, the environment surrounding the vending site, stall, and production assessing questions. The data were collected using an interviewer-administered questionnaire with an observational checklist. The collected data were entered into EPI Data and analyzed by R software. The dataset is available in SPSS format

Additional Material No
Keywords
  • Food; Hygiene; Food safety; Vendors; Street food; Practice
Recommended Yes
Location
Cleaned Yes
Cleaned Format .CSV
RawFormat .xlsx
Comment
Remark
Note
Treatment
Date Data Collection Started 2019-03-10
Date Data Collection End 2019-04-10
Title Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia
Data Type Survey
PublicationYear 2023
SugestedCitation

Bantie GM, Woya AA, Ayalew CA, Mitiku KW, Wubetu GA, Aynalem ZB, Ayalew AF, Ayenew GM, Akenie BB, Berneh AA, Wagaye FE, Tewabe DS, Melese AA. Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia. Heliyon. 2023 Nov 28;9(12):e22965. doi: 10.1016/j.heliyon.2023.e22965. PMID: 38076104; PMCID: PMC10703707.

OtherIdType
Description

A community-based cross-sectional study design was conducted from March 10 to April 10, 2019 to recruit 421 samples using a systematic sampling technique. The questionnaire was comprised of socio-demographic, food safety and hygiene practices, the environment surrounding the vending site, stall, and production assessing questions. The data were collected using an interviewer-administered questionnaire with an observational checklist. The collected data were entered into EPI Data and analyzed by R software. The dataset is available in SPSS format

Dataset study design Cross-sectional survey
Date Data Archived 2023-11-26
Date Data Cataloged 2026-09-10
Data Generating Unit Ethiopian Public Health Institute (EPHI)
URL https://rtds.ephi.gov.et/public/showdetail/651

Tags
Published

Open Access