Nutrition Service Assessment at Government Hospitals of Ethiopia, Hospital Patients' Data,2019
| Id | EPHI-DS0106 |
|---|---|
| Name | Nutrition Service Assessment at Government Hospitals of Ethiopia, Hospital Patients' Data,2019 |
| Format | . SAV |
| Coverage Location | National-representative (Addis Ababa City Administration and eight regional states of Ethiopia) |
| Coverage Sex | Both |
| Abstract | In Ethiopia, food service in hospitals is often given a low priority instead of being recognized as an integral and important part of patient treatment and care. A Hospital Nutrition Service Assessment study was conducted to generate evidence-based information on the current status and functioning of facilities in providing nutrition care and to determine the availability of the required essential elements of nutrition services. The study employed a descriptive cross-sectional design with both qualitative and quantitative data collection methods. The study covered 13 selected government hospitals of Ethiopia and 1137 study participants selected from different service delivery units and patients. Quantitative data were captured in Epi-info software and analyzed using SPSS 20 and Microsoft Excel to obtain descriptive statistics, frequencies, and percentages. Analysis performed after data verification, cleaning and checks out for consistency. The key findings of the study were: 1) The majority of the assessed health facilities offered nutrition services and 9(69.2%) of them had staff in charge of nutrition services in the health facility. 2) The majority (69.2%) of the hospitals provide 300 to 600 beds for inpatients and almost all (92.3%) of them provide water from the piped source (for handwashing, drinking, and cooking). 3) Almost half of the assessed government hospitals had catering managers with the educational status of degree and above while 5(38.5%) of them had diploma. 4) Store status of selected government hospital was good in 77% (95%CI; 54-100) while 23% (95% CI; 2 to 14) was poor. 5) Most facilities have quality improvement teams but regular meetings and functionality are still low. 6) 69.2% had designated staff for HMIS services in the hospital, 6(46.2%) had l register and report clients receiving nutrition services, only 2 hospitals compile nutrition data using HMIS. 7) Among the contacted patients only 58 % were responded as they were satisfied and the rest were not. Generally, Findings indicated that the delivery of nutrition services was not well functioning and showed much vibration from hospital to hospital. |
| Additional Material | No |
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| Recommended | Yes |
| Location | |
| Cleaned | Yes |
| Cleaned Format | . csdb |
| RawFormat | . csdb |
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| Date Data Collection Started | 2018-12-02 |
| Date Data Collection End | 2019-01-15 |
| Title | Nutrition Service Assessment at Government Hospitals of Ethiopia, 2019 |
| Data Type | Survey |
| PublicationYear | 2019 |
| SugestedCitation | There is no Suggested citation by the publisher or producer of a dataset |
| OtherIdType | |
| Description | This dataset is generated by a Hospital Nutrition Service Assessment study conducted in selected health facilities from different areas of Ethiopia with the aim of generating evidence-based information on the current status and functioning of facilities in providing nutrition care and to determine the availability of the required essential elements of nutrition services (assessment tools (anthropometric and standardized formats, guidelines, and counseling skills). This dataset captures information on Patient Satisfaction with Nutrition Service at Health Facility and demographic characteristics of patients at selected government hospitals of Ethiopia such as sex, age, education status, and Marital status. |
| Dataset study design | Longitudinal |
| Date Data Archived | 2020-07-15 |
| Date Data Cataloged | 2020-08-17 |
| Data Generating Unit | Food Science and Nutrition Research Directorate |
| URL | https://rtds.ephi.gov.et/public/showdetail/106 |
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Open Access