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Decision-Making Process and Nutrition Policies and Programmes: A Qualitative Study Exploring Barriers and Facilitators in Ethiopia, Policy pathway data, 2017
Nov,2016 - Oct,2017
This dataset is generated by a qualitative study exploring barriers and facilitators conducted in Ethiopia between 2016 and 2017. The dataset captures information on barriers to using research in deci...Health Effect Nutrition Profile of Commonly Consumed Edible Oils in Addis Ababa: A physicochemical analysis and animal model study
Jan,2015 - Jan,2015
Attribute Value is not filledHealth Effect Nutrition Profile of Commonly Consumed Edible Oils in Addis Ababa: A physicochemical analysis and animal model study
Jan,2015 - Jan,2015
Attribute Value is not filledSustainable Under-nutrition Reduction in Ethiopia(SURE): Agriculture and service delivery links and social and behaviour change communications (SBCC) for improved child feeding practices: Baseline Survey, 2016
Apr,2016 - Jul,2016
This dataset is generated by a cross-sectional survey conducted in four agrarian regions of Ethiopia from April to July 2016. This dataset captures the main target variables for SURE evaluation study ...Sustainable Undernutrition Reduction in Ethiopia (SURE) evaluation study: Training
Jan,2016 - Jan,2016
Attribute Value is not filledSustainable Undernutrition Reduction in Ethiopia (SURE): A Formative Research Study Exploring Barriers, Facilitators and Opportunities for local level Coordination to deliver Nutritional Programmes and Services, 2015
Sep,2015 - Sep,2016
This dataset is produced by a formative research study conducted in August 2015 in Tigray, Amhara, Oromiya, and SNNPR regions. The dataset captures information on demographic characteristics of study ...Chickpea Project Mid-Upper Arm Circumference (MUAC)
Jan,2014 - Jan,2014
Attribute Value is not filledChickpea Project Targeted Supplementary Feeding (TSF)
Jan,2014 - Jan,2014
Attribute Value is not filledRelated searches Attribute Value is Not filled| Fatty acids| cardiovascular disease| and physicochemical properties| Fatty acids| cardiovascular disease| and physicochemical properties| Atribute value is not yet filled| cross-sectional design| infant and young child feeding| minimum acceptable diet| community-based nutrition| Sustainable Undernutrition Reduction| Ethiopia| Attribute Value is not filled| Attribute Value is not filled| Attribute Value is not filled| Attribute Value is not filled| Attribute Value is not filled| Attribute Value is not filled|
